The meaning of convenience food

People are eating more and more ready-prepared convenience foods at all times of the day. In 1993, convenience foods accounted for 35 per cent of the average food bill.

Convenience food, or tertiary processed food, is commercially prepared food designed for ease of consumption.

The foods are ready prepared foods, including cans of food, bottles, cartons, frozen food, dried food, chilled food.

While convenience foods, such as canned soup, existed in nineteenth century, their real growth occurred in the twentieth century.

During this time, improvements in canning, bottling, freezing and packaging permitted the price of convenience foods to decline.

Research has shown that convenience foods are not necessarily more expensive that the unserviced products. However, the time needed to prepare convenience foods is less.

The advantages of convenience foods include: less expensive, eliminate leftover, fewer skills for staff, easier of inventory, purchasing, receiving and cleaning.
The meaning of convenience food