The meaning of quality assurance systems

Quality assurance systems in the food industry are much more extensive in scope than quality control programs.

They include the inspection, testing, and monitoring activities of quality control programs, along with additional activities that are devoted to prevention of food safety hazards and quality defects.

The activities are integrated and interrelated to form a system.

Quality assurance systems are intended to provide confidence to a food company’s management, its customers and to government regulatory agencies that the company is capable of meeting the food quality and food safety requirements.

These quality systems include documents that describe operations and activities that directly relate to food quality and safety.

In companies that operate with quality management systems, the quality activities are integrated into the quality management system.
The meaning of quality assurance systems