Concept of food Quality

Food quality concept including sensate attributes such as taste, smell, appearance and texture.

Other are include health and safety attributes, such a sensational content, therapeutic benefits and freedom from pathogens and contamination.

The concept of food quality differs at each stage of the food system. What defines quality at the production level is not the same as quality at the manufacturing level and quality will differ once again in the eyes of the consumer.

In the food industry, quality is a requirement for consumer acceptance. Total quality or integral quality means that all industrial operations, manufacturing and the final product are subjected to acceptable processing and conformance with requirements.

Food quality has a remarkable influence on a firm’s profitability because of its customer satisfaction and customer value.

For example, food manufacturers can employ food quality to establish a preference for their products by differentiating them in a way meaningful to customers.

Differences in the quality of foods influence consumer demand.
Concept of food Quality