Baked items

Bread and other such as cakes, cookies, rolls, pies, dough, nuts, etc. are important items belonging to the class of foods that is sold in ready to serve form.

Some of this product are partially baked and require a final baking prior to serving. Freshly baked goods a desirable flavor and texture. These highly desirable attributes diminish rapidly with a lapse or time after baking.

The most bakery products are made of the same few ingredients- flour, shortening, sugar, eggs, water or milk and leavenings – therefore it is no difficulty understanding the importance of accuracy in the bakeshops slight variations in proportions or procedures can mean great differences in the final product.

It is scientific in the way that the ingredients are proportioned and also in the way they are prepared. Both of these points will have an effect as to how the item will react when placed into heat.
Baked items