What are some common food products that undergo hydrogenation?

Hydrogenation is widely used in the food industry to enhance the texture, stability, and shelf life of various products. Some common examples include:

• Margarine: Hydrogenated oils provide a spreadable consistency akin to butter.
• Shortening: Used in baking, these oils help achieve the desired texture in pastries and baked goods.
• Fried Foods: Hydrogenated oils are often used in commercial frying to improve flavor and extend shelf life.
• Baked Goods: Items like cookies, cakes, and pastries often contain hydrogenated oils to preserve freshness and texture.
• Coffee Creamers: Non-dairy creamers frequently incorporate hydrogenated oils for a creamy consistency.
• Crackers: These oils help maintain crispness and prolong shelf life.
• Pre-made Dough: Products like pie crusts and biscuit dough use hydrogenated oils for better texture and longer shelf life.

While hydrogenation offers these benefits, it can also produce trans fats, which are associated with health risks.
What are some common food products that undergo hydrogenation?